Koftas are not to be confused with kabobs. Pakistani koftas are spiced meatballs cooked in a light gravy made of onions, tomatoes, ginger garlic paste, and spices. Best eaten with naan or roti.
Koftas are not to be confused with kabobs. Pakistani koftas are spiced meatballs cooked in a light gravy made of onions, tomatoes, ginger garlic paste, and spices. Best eaten with naan or roti.
